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November 14: Friday 6:00 PM - Reception Hors d'œuvres: Asparagus tips and prosciutto Fresh mozzarella, basil and tomato skewers Beef thai satay Tuscan chicken Asian vegetable potstickers Beverages November 15: Saturday 8:00 AM-Hot & Cold Buffet Breakfast Fresh fruit juices Assorted breakfast breads Seasonal fruits and berries Assorted cereals Assorted yogurt and granola Freshly scrambled eggs with fine herbs Applewood smoked crisp bacon Country sausage Roasted potatoes Freshly squeezed orange juice, cranberry juice and apple juice Columbian coffee, tea selection, assorted soft drinks and bottled water 2:45PM Coffee Break Columbian coffee, tea selection, assorted soft drinks and bottled water 6:00PM Forum Feast Minestrone soup with basil pesto Artisan bread basket Cold Selections Romaine, frisee and endive Caesar salad Orzo, portobello mushrooms, roasted peppers and olives Tomato, mozzarella and aged balsamic vinegar Green bean salad, parsley, lemon and olive oil Tomato bruschetta, Herb focaccia crostini Hot Selections: Parmesan breaded chicken Milanese Grilled swordfish, potatoes, capers, tomatoes, olives and oregano Rigatoni, broccoli rabe, oven roasted tomato, oil and garlic Penne, prosciutto, peas and vodka tomato cream Butternut squash gnocchi with wild mushroom fricassee Desserts: Tiramisu Cannoli Amaretto cake Columbian coffee, tea selection, assorted soft drinks and bottled water November 16: Sunday 8:00 AM Hot and Cold Buffet Breakfast Fresh fruit juices Assorted breakfast breads Seasonal fruits and berries Assorted cereals Assorted yogurt and granola Freshly scrambled eggs with fine herbs Applewood smoked crisp bacon Country sausage Roasted potatoes Freshly squeezed orange juice, cranberry juice and apple juice Columbian coffee, tea selection, assorted soft drinks and bottled water Note: Menus items are subject to change based on availability. |
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